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Gung Hay Fat Choy
An early welcome to the year 4701, the year of the Golden Ram.
We attended Chef Chu's Chinese New Year Feast last night.
I could indulge in food porn, but at 12 courses and 3 different wines, it would take to long.
After 6 years of attending them, we have finally figured out how to pace ourselves. Even with the extra courses (last year was "only" 10), we managed not to stuff ourselves silly.
We attended Chef Chu's Chinese New Year Feast last night.
I could indulge in food porn, but at 12 courses and 3 different wines, it would take to long.
After 6 years of attending them, we have finally figured out how to pace ourselves. Even with the extra courses (last year was "only" 10), we managed not to stuff ourselves silly.