johno | JohnO's Really Short Random Musings

The Daily Tweets of JohnO

18:46 Tonight is Chef Chu's Chinese New Year Feast 2010. I'll be posting photos of each course tonight. #
18:50 Tonight's Menu. yfrog.com/1edipyj
I'll post the text later. #
18:53 First Course. Sweet Treats. yfrog.com/1ey81fj #
18:56 Formal Place Setting. yfrog.com/322gij #
19:07 Second Course. Whole Roast Suckling Pig. yfrog.com/3lg5nvj and yfrog.com/4ic4tpj #
19:17 Our host Chef Larry Chu. yfrog.com/33wc7vj #
19:20 Michael Martella the Winemaker from Thomas Fogarty Winery. yfrog.com/33ztlaj #
19:22 Wine! yfrog.com/1ypthqj #
19:27 Second Course as Served. yfrog.com/1edq6chj
Not so whole pig any more. #
19:43 Third Course. yfrog.com/1y96fpj Chrysanthemum Blossom Soup #
20:06 Second Wine. yfrog.com/3lgtmxj #
20:08 Fourth Course. yfrog.com/1ekfgij
Whole Quail Stuffed with Taro Nuggets. #
20:35 Fifth Course. yfrog.com/3lzqsoj. Maine Lobster Tail with Yuen Pao. #
20:46 Third Wine. yfrog.com/1yoflaj 2008 Pinot Noir - Santa Cruz Mountains #
21:11 Sixth Course. yfrog.com/4flprfj. Seared Rack of Lamb Medallions on a Pineapple Crown. #
21:13 Seventh Course. yfrog.com/35no1cj
Shanghai-style Jai. #
21:19 Eighth Course. yfrog.com/4av6dsj
Crispy Flounder with Pepper-Salt. #
21:39 Ninth Course Condiments. yfrog.com/4fvqraj 1000yr old egg, crispy mustard greens, cilantro & crispy ??? #
21:52 Ninth Course. yfrog.com/4adojj Chinese Rice Porridge (Juk) w/ 4 Condiments. Crispy Sliced Won Tons are the 4th item. #
22:10 Tenth Course - Dessert yfrog.com/35j4pxj Poached Bosc Pear in Herbal Syrup. #

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